Beetroot with Watercress

Add a splash of vibrant colour to a midweek meal with this unusual side salad.
Perfect BBQ side-dish.

Difficulty and servings

Easy
Serves 6

Preparation and cooking times

Prep 5 mins
Vegetarian, Vegan

Ingredients

3 tbsp olive oil
2 tbsp orange juice
1 tbsp wholegrain mustard
2 large handfuls watercress
4 cooked beetroot , sliced

Method

Make the dressing by whisking the oil, orange juice and mustard with some seasoning. Arrange the watercress on a large plate and scatter over the beetroot. Drizzle over the dressing and serve immediately.

Per serving

73 calories, protein 1g, carbohydrate 4g, fat 6g, saturated fat 1g, fibre 1g, sugar 4g, salt 0.21g